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Domestic Gas

Get your appliances checked


All gas appliances in your property need to be safety checked by a Gas Safe registered engineer annually and serviced according to manufacturer’s instructions. Any appliance left unchecked could leave you and your family at risk of carbon monoxide poisoning – and it’s law if you’re a landlord.

Call 0141 432 0001 now for your free no obligation quote or click the button for our contact information.

Servicing

If you notice any of the following warning signs, you’ll want to get your appliance serviced right away:

  • The gas appliance is not working properly
  • The appliance is burning with a lazy yellow flame rather than a crisp blue one
  • Black marks/stains are evident around the gas appliance
  • The pilot light keeps going out
  • There is increased condensation in the room

What’s the difference between a safety check and a service?

Prior to any work being carried out it is important to agree with your registered engineer their scope of the work so that everyone is clear. For example, there are differences between an appliance service and a safety check and equally between a safety check of appliances and a safety check of the whole installation, which includes all pipework and appliances.

What is an Appliance Safety Check?

An appliance safety check at a minimum includes all of the checks and tests to ensure the appliance is safe to operate, for example:

  • It is correctly set and adjusted to ensure the gas is burning correctly
  • It is of a type suitable for the room in which it is located
  • It is physically stable, securely fitted and properly connected to the gas pipework
  • There is an adequate and permanent air supply suitable for the appliance type installed
  • Any flues or chimneys are operating correctly
  • All safety devices function correctly

What is an Appliance Service?

An appliance service will include all of the above checks and tests and any other specific checks, for inspection and/or cleaning of the appliance as specified and detailed in the appliance manufacturer’s instructions. This may include:

  • If appropriate, an analysis of the combustion exhaust gases to ensure the appliance is burning the gas safely
  • A check of the condition of the appliance including (but not limited to): the effectiveness of any seals, gaskets, the cleanliness of heat exchangers etc. and checking for any signs of heat or other distress

This is not an exhaustive list and servicing requirements will vary across appliance types and models.

What is a Gas Installation Safety check?

If a gas installation safety check (all appliances and internal pipework) is required or specified each appliance will need to be checked as outlined above and additionally:

  • All accessible gas pipework is visually inspected to ensure the installation is in good condition, and;
  • The gas pipework is tested to ensure there are no gas leaks

During and after the engineer’s visit

When assessing an unsafe gas appliance, all engineers will follow the Gas Industry Unsafe Situations Procedure (GIUSP) which provides ‘best practice’ advice to engineers on how to deal with specific gas safety concerns.

After working on the appliance, the engineer will issue you with a report detailing the checks they’ve carried out.
For further information or to receive a quote, please contact us now.

To view our listing on the Gas Safe Register, please click here.

Further legislative guidance can be found by clicking here.

FAQ’s

Is it necessary to clean and disinfect my water system?

It is important to maintain the cleanliness of your water system. The mechanisms and frequency for doing this will depend on the system you have and whether cleaning or disinfecting is being done routinely or because of a problem identified during monitoring. The frequency and method of routine cleaning and disinfecting should be identified within your risk assessment. This will take account of factors such as whether the system is open or closed, the type and level of contamination, and the population that could be exposed.

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