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Get your appliances checked
All gas appliances in your property need to be safety checked by a Gas Safe registered engineer annually and serviced according to manufacturer’s instructions. Any appliance left unchecked could leave you and your family at risk of carbon monoxide poisoning – and it’s law if you’re a landlord.
If you notice any of the following warning signs, you’ll want to get your appliance serviced right away:
- The gas appliance is not working properly
- The appliance is burning with a lazy yellow flame rather than a crisp blue one
- Black marks/stains are evident around the gas appliance
- The pilot light keeps going out
- There is increased condensation in the room
What’s the difference between a safety check and a service?
Prior to any work being carried out it is important to agree with your registered engineer their scope of the work so that everyone is clear. For example, there are differences between an appliance service and a safety check and equally between a safety check of appliances and a safety check of the whole installation, which includes all pipework and appliances.
What is an Appliance Safety Check?
An appliance safety check at a minimum includes all of the checks and tests to ensure the appliance is safe to operate, for example:
- It is correctly set and adjusted to ensure the gas is burning correctly
- It is of a type suitable for the room in which it is located
- It is physically stable, securely fitted and properly connected to the gas pipework
- There is an adequate and permanent air supply suitable for the appliance type installed
- Any flues or chimneys are operating correctly
- All safety devices function correctly
What is an Appliance Service?
An appliance service will include all of the above checks and tests and any other specific checks, for inspection and/or cleaning of the appliance as specified and detailed in the appliance manufacturer’s instructions. This may include:
- If appropriate, an analysis of the combustion exhaust gases to ensure the appliance is burning the gas safely
- A check of the condition of the appliance including (but not limited to): the effectiveness of any seals, gaskets, the cleanliness of heat exchangers etc. and checking for any signs of heat or other distress
This is not an exhaustive list and servicing requirements will vary across appliance types and models.
What is a Gas Installation Safety check?
If a gas installation safety check (all appliances and internal pipework) is required or specified each appliance will need to be checked as outlined above and additionally:
- All accessible gas pipework is visually inspected to ensure the installation is in good condition, and;
- The gas pipework is tested to ensure there are no gas leaks
During and after the engineer’s visit
When assessing an unsafe gas appliance, all engineers will follow the Gas Industry Unsafe Situations Procedure (GIUSP) which provides ‘best practice’ advice to engineers on how to deal with specific gas safety concerns.
After working on the appliance, the engineer will issue you with a report detailing the checks they’ve carried out.
For further information or to receive a quote, please contact us now.
To view our listing on the Gas Safe Register, please click here.
Further legislative guidance can be found by clicking here.
How do I control the risks from legionella in my water system?
The key point is to design, maintain and operate your water services under conditions that will either prevent or adequately control the risk from legionella bacteria. It is important that you either have, or have access to, competent help to fulfil these obligations.
If you identify a risk that you are unable to prevent, you must introduce appropriate controls. You should introduce a course of action that will help you to control any risks from legionella by describing:
- your system and its component parts eg developing a schematic diagram
- who is responsible for carrying out the assessment and managing its implementation
- the safe and correct operation of your system
- what control methods and other precautions you will be using
- what checks will be carried out to ensure risks are being managed and how often
You should where appropriate:
- ensure that the release of water spray is properly controlled
- avoid water temperatures and conditions that favour the growth of legionella and other micro-organisms
- ensure water cannot stagnate anywhere in the system by keeping pipe lengths as short as possible or by removing redundant pipe work
- avoid materials that encourage the growth of legionella (The Water Fittings & Materials Directory references fittings, materials, and appliances approved for use on the UK Water Supply System by the Water Regulations Advisory Scheme)
- keep the system and the water in it clean
- treat water to either control the growth of legionella (and other microorganisms) or limit their ability to grow.