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Kitchen Extract Cleaning
Maintaining a safe & efficient system
Kitchen extract systems are hazardous due to the potential for the build-up of grease, enhancing the risk of fire. Flames and a high temperature within the ducts may ignite the grease, which can result in the rapid spread of fire. Our specialist team conduct regular cleaning and inspections of extract systems ensuring that the risk is significantly reduced. Integrated Compliance Services can help you maintain your kitchen ventilation system in line with current legislation and guidelines.
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Kitchen Cleaning Service
ICS offer a full extraction system clean as specified in the Section 7 TR/19. Our main aim is to highlight issues that maybe found on site and ensure that our clients are fully aware of the implications of what is vital to preserve your kitchen extract system safely.
All sites that we manage are recorded through data capturing and evidenced with before and after pictures of works undertaken on site. This provides clients with a tangible document to use when dealing with insurers.
Our staff are qualified to the highest standards, providing a professional service. We strive to maintain regular contact, reviews, quality audits and a Service Level Agreement with all of our clients ensuring that we deliver the best in class, customer service experience.
On completion of works, we provide a written and photographic report, listing evidence that the fire risk has been dealt with. This report complies with current legislation and can also be used to show insurers that the terms of the fire insurance policy are being upheld appropriately.
We offer our clients the following services:
- Full kitchen canopy clean
- Removal & Clean of all filters
- Replace & fit filters
- Clean all associated ductwork (where accessible)
- Remove & clean system fan
- Access door installation (where required)
- Provide full report on site
- Provide Certification (Safety & Insurance Purposes)
- Aim to provide peace of mind the whole year round
FAQ’s
How do I control the risks from legionella in my water system?
The key point is to design, maintain and operate your water services under conditions that will either prevent or adequately control the risk from legionella bacteria. It is important that you either have, or have access to, competent help to fulfil these obligations.
If you identify a risk that you are unable to prevent, you must introduce appropriate controls. You should introduce a course of action that will help you to control any risks from legionella by describing:
- your system and its component parts eg developing a schematic diagram
- who is responsible for carrying out the assessment and managing its implementation
- the safe and correct operation of your system
- what control methods and other precautions you will be using
- what checks will be carried out to ensure risks are being managed and how often
You should where appropriate:
- ensure that the release of water spray is properly controlled
- avoid water temperatures and conditions that favour the growth of legionella and other micro-organisms
- ensure water cannot stagnate anywhere in the system by keeping pipe lengths as short as possible or by removing redundant pipe work
- avoid materials that encourage the growth of legionella (The Water Fittings & Materials Directory references fittings, materials, and appliances approved for use on the UK Water Supply System by the Water Regulations Advisory Scheme)
- keep the system and the water in it clean
- treat water to either control the growth of legionella (and other microorganisms) or limit their ability to grow.